Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life.

Coat large skillet with cooking spray, heat over medium-high heat. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes.

To get started with this recipe, we have to first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Make ready 1 lb lean ground beef
  2. Make ready 1 onion, diced
  3. Make ready 2 Tbsp ginger root, minced
  4. Prepare 2 cloves garlic, minced
  5. Make ready 2 cups bok choy, diced
  6. Make ready 1 red bell pepper, diced
  7. Take 2 Tbsp soy sauce
  8. Make ready bibb lettuce (can substitute boston lettuce)

If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done.

Steps to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Now just divide it up into your butter lettuce wraps … A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/. Beef Flank Steak with cabbage wrapped in a whole wheat tortilla.

So that’s going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!