Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
To get started with this recipe, we must prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Make ready Fresh Shrimp with shells on
- Get Smoked sausage
- Get 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Make ready Cajun seasoning
- Get 1 lemon
- Take pinch fennel seed
- Take pinch paprika
- Prepare pinch parsley
- Make ready Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Make ready 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Add shrimp and Cajun seasonings and stir.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Add tomato sauce and stir to incorporate. Remove the large pan from the heat and stir in the sour cream or crema. Drain pasta and stir it into the sauce with the shrimp and smoked sausage. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add in parmesan, cooked pasta, shrimp, and sausage.
So that is going to wrap this up with this special food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
