Aubergine Steaks
Aubergine Steaks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.

Aubergine Steaks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aubergine Steaks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Steaks:
  1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
  2. Take Pinch Sea Salt,
  3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
  4. Get 1 Red Onion Thinly Sliced,
  5. Prepare Pinch Black Pepper,
  6. Take 3 Cloves Garlic Finely Minced,
  7. Take 1.5 TBSP Balsamic Vinegar,
  8. Make ready 1.5 TBSP Soy Sauce,
  9. Make ready 1.5 TBSP Maple Syrup,
  10. Make ready 1 TSP English Mustard,
  11. Take 120 g Water,
  12. Take Pinch Nori Flakes,
  13. Take 1 TSP Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Prepare Parsley, For Garnishing
  16. Get Red Chili Thinly Sliced, For Garnishing
  17. Take Cauliflower Couscous, 2 Servings

Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Instructions to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

This steamed aubergine recipe is fantastic; the aubergines go soft and tender which makes then lighter to eat, so you can eat more of Steamed aubergine. With an Asian-style herby spicy dressing. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Zwiebeln, Knoblauch und Aubergine im Öl gut anbraten, mit Sahne ablöschen und mit köcheln lassen.

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