Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, california rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. California Rolls is something that I’ve loved my entire life.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook california rolls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Prepare 1 cup Japanese short or medium grain rice
- Prepare 1 cup cold water
- Make ready 5 Tbsp Sushi Vinegar
- Get 1/2 lb Imitation crab meat
- Make ready 1 Avocado, ripe but still firm, cut into slices
- Make ready 1/2 medium cucumber, peeled and sliced into long julienne strips
- Take Toasted Nori Seaweed
- Get Toasted sesame seeds
Repeat with remaining ingredients to make eight rolls. Serve with soy sauce, wasabi and ginger slices if desired. Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight. Keep rolling using the bamboo mat until you have have a nice roll.
Steps to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy. I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls.
So that is going to wrap it up for this exceptional food california rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
