Shrimp Ball Soup
Shrimp Ball Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp ball soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs.

Shrimp Ball Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp Ball Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ball Soup:
  1. Get ＊＊Soup＊＊
  2. Get 720 ml water
  3. Prepare 1 tsp salt
  4. Get 1 tsp Usukuchi light colored soy sauce
  5. Take 1 tsp mirin (Japanese sweet sake)
  6. Get to taste White pepper
  7. Take 1 Tbsp corn starch
  8. Get 2 tsp water
  9. Get 1 tsp white vinegar
  10. Get ＊＊Shrimp balls＊＊
  11. Make ready 200 g Prawn (7 oz)
  12. Get 1/2 tsp salt
  13. Get 1 tsp corn starch
  14. Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Prepare to taste White pepper
  16. Prepare ＊＊other ingredients＊＊
  17. Make ready 1 bok choy
  18. Prepare 85 g Tofu (3 oz)
  19. Take 1 Egg

Blend together sherry and cornstarch, then stir into egg white along with salt and ginger. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or In this shrimp ball soup recipe, I mashed fresh shrimps and sculpted them into meatballs. I use shallot because I don 't have onion. Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Healthy Food Options Healthy Recipes Shrimp Balls Soup And Sandwich Dim Sum Food Cravings Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken.

So that is going to wrap it up with this exceptional food shrimp ball soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!