Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cooker squid savoury cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Cooker Squid Savoury Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rice Cooker Squid Savoury Cake is something which I have loved my entire life. They are nice and they look fantastic.
Then, using the same ingredients, I created this savoury cake mixture. See recipes for Rice Cake (Lontong) with Rice Cooker too. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare 150 g Squid Tube OR Rings *cut into small pieces
- Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Take 4 Eggs
- Make ready 1 tablespoon Oil
- Get 1 cup finely chopped Spring Onions OR Cabbage
- Prepare 1/4 teaspoon Dashi Powder
- Prepare 1/2 cup Self-Raising Flour
- Make ready 1/4 teaspoon White Pepper
- Get 2 tablespoons Benishoga (Red Pickled Ginger)
- Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Make ready <Toppings>
- Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Take Aonori (Dried Green Laver Flakes)
- Take Katsuobushi (Bonito Flakes)
- Get Japanese Mayonnaise
Pour in the wine and bubble until evaporated. Stir through the squid tentacles, parsley and a little seasoning. This rice cooker cake proves that baking doesn't have to be so complicated. The cake is topped with savory topping and killer sauce.
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
But let me tell you, the steamed rice cakes do not require much ingredients. You can go with all the toppings I put here or, to me, if I have either the savory shrimp toppings or meat toppings and the scallions, I'm good really! Set your rice cooker based on how you like your pancakes cooked, while making sure not to fill it too high. It could get stuck to the lid, and that'd be a pancaketastrophe. Bonus: make actual chocolate cake in your rice cooker, too!
So that’s going to wrap this up with this special food rice cooker squid savoury cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
