Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soft easy nougat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Place nougat on the prepared pan, spreading in an even layer. Top with second sheet of rice paper or sprayed parchment.
Soft easy nougat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft easy nougat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soft easy nougat using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft easy nougat:
- Prepare 20 oz marshmallows mini
- Take 9 oz pistachios
- Get 4 oz butter salted
- Make ready 1 cup coconut shredded unsweetened
- Make ready 2 envelopes unflavored gelatin (Knox)
When candy is firm, use foil to lift it out of pan; cut candy into pieces. Whisk the egg white in a heatproof bowl until stiff. Combine the sugar, glucose, honey and water in a small saucepan. Dust with a little icing sugar and serve on a plate icing sugar for dusting A few notes about this nougat recipe.
Instructions to make Soft easy nougat:
- Melt butter over low heat in a large saucepan
- Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
- Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
- About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
- Press mixture into pan covered with wax paper or coated with cooking spray
- Press 1oz of pistachio and shredded coconut on top cool completely for a night.
- Enjoy. I cut it to 42 pieces
- You could add any kind of nuts and dry fruit, but my husband like that way.
A lot of nougat recipes use large amounts of corn syrup. The goal here was to get rid of as much corn syrup as possible, and preferably eliminate it altogether (I'm going to give variations with it, and without below). Nutella nougat is easy to make, and it's a little bit different than your traditional nougat. And if you love chocolate, you'll adore this concoction: It's got a chocolate coating on top of the chocolate nougat; it's double-chocolate heaven. Put the egg whites in the very clean bowl of a tabletop mixer with a whisk attachment and whisk on a low speed.
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