Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic gaz recipe (persian nougat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Gaz recipe (Persian Nougat) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Gaz recipe (Persian Nougat) is something that I’ve loved my whole life.
I used a square shape cake tin. Line it with parchment paper and dust the base with flour. #iraninougats #nougatsrecipe #recipesbybangash Learn this amazing irani Delight with us and enjoy it This is very Easy to make and taste so good Must try. On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Make ready 300 g sugar
- Get 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Get 100 ml water
- Get 80 g honey
- Take 1 egg white
- Take Thermometer
Gaz, a classic Persian candy that's chewy, sweet, floral and studded with pistachios or the nuts of your choice. I'm excited to bring you this recipe for Gaz - a Persian candy that is a cross between nougat and marshmallow - studded with pistachio and often stuffed into the bulging cheeks of children and. Traditional Persian nougat is one of the world's oldest and most beautiful confections. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so Families pass the recipes down through generations, with precise formulas being guarded secrets.
Instructions to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.1. 1. 1.
On the eve of the last Wednsday of the year, just before Naw Ruz, a These nougat candy recipes include honey-filled Torrone and decadent Nutella nougat to tantalize Gaz, a classic Persian candy that's chewy, sweet, floral and studded with pistachios or the nuts of. I like that they're individually wrapped so they're not all covered in flour like other gaz candies, cuz that can get messy. My bf is Persian and he's been eating gaz for years & he loves them. Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary.
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