Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something that I’ve loved my whole life. They’re fine and they look wonderful.
Filter the palm sugar fruits and throw away the water 😂. Then add ice cubes but i. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Prepare 1/2 kg grass jelly (black cincao)
- Get 1/2 kg sugar palm fruit (kolang-kaling)
- Get Sugar (i used 5tbsp sugar but it's up to you)
- Prepare 1 drop Red coloring for food
- Make ready 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
- Prepare Water
- Take Milk (optional)
- Make ready Ice cubes if u like
Stir until all sugar has melted. Place some cooked yam balls and some grass jelly cubes in a small serving bowl (like rice bowl), top with some palm sugar syrup. African Palm fruit, from the African oil palm (Elaeis guineensis) are small, ovoid-oblong fruits that grow in clusters of several hundred, close to the trunk on short heavy stalks. Shutterstock koleksiyonunda HD kalitesinde Kolang Kaling Sugar Palm Fruits Vendor temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Steps to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
- Wash the grass jelly
- Then cut grass jelly into small cubes
- Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
- Prepare bowls and add sugar water (step 1).
- Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
- Serve it
Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Storage ways: cool and dry places. Grass Jelly Chin Chow Asian Specail Drink. Storage ways: cool and dry places. Taste Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia).
So that is going to wrap this up for this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
