Palm Sugar Steamed Cake
Palm Sugar Steamed Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, palm sugar steamed cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palm Sugar Steamed Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palm Sugar Steamed Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

First, prepare the steam and heat it up. Add palm sugar into the boiled water. Try this Palm Sugar Steamed Cake recipe, or contribute your own.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palm Sugar Steamed Cake:
  1. Prepare 250 grams all-purpose flour
  2. Take 200 grams palm sugar block, slice thinly
  3. Make ready 1 tbsp sugar
  4. Take 2 egg yolks
  5. Take 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 200 ml boiling water
  8. Make ready 50 ml vegetable oil

This is one of the nostalgia foods that brings back memories and simply a favourite for the old and young alike. With amazing soft texture, Palm Sugar Steamed Muffins are so moist and the signature fragrant smoky aroma of palm sugar! A MUST TRY Steamed Muffins / Huat Kueh recipe! An amazing blend of flavours: pandan, palm sugar and coconut in these soft and fluffy steamed rice cakes.

Steps to make Palm Sugar Steamed Cake:
  1. First, prepare the steam and heat it up .
  2. Add palm sugar into the boiled water. Mix them well, set aside.
  3. Add sift flour, baking powder & baking soda.
  4. Add eggs & sugar. Mix.
  5. Add palm sugar water little by little. Mix all together.
  6. Add oil, mix all the ingredients together until thoroughly blended.
  7. Pour batter into steaming cup until ful.
  8. Steam over high heat for 15 minutes. Do not open the lid during this process.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. Same Series: Steamed palm sugar rice cake or Putu Piring being prepared by vendor during Ramadan bazaar in Malaysia.

So that is going to wrap this up with this special food palm sugar steamed cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!