Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nolen gur or sondesh or palm jaggery sondesh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nolen gur or sondesh or palm jaggery sondesh is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nolen gur or sondesh or palm jaggery sondesh is something which I’ve loved my whole life.
First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,. Sondesh is a most popular Bengali Sweet which is made with Chhana and Cuisine : Bengali. If you do not have Gur/Jaggery, you can still make Sondesh with Sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
- Prepare 1 litre full fat milk
- Prepare 1 cup Chenna
- Make ready 1 cup Nolen gur or palm jaggery
- Prepare 1 tsp ghee
- Make ready as needed pistachios for garnishing
The jaggery has a full-bodied perfumy aroma and gives the dark amber shade. You can definitely use brown sugar instead or plain white sugar, you could use date..karupatti (or palm jaggery) in traditional sweets, the same way a nolin gur is used in sondesh. The state's Palm Products Development Board pegs the number of palm trees in Tamil Nadu at over The process is quite similar to how nolen gur is made. An earthen pot is placed under a palm sapling.
Steps to make Nolen gur or sondesh or palm jaggery sondesh:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
Date palm jaggery or khajur gur /nolen gur/patali gur is a winter delicacy and mainly produced in Bengal. Coconut Sandesh With Date Palm Jaggery Or Narkol Sondesh. Nolen gure sandesh, narom pauk sandesh, koda pauk sandesh, various flavorings. Another variant is nolen gurer sandesh, which is made with gur or jaggery. It is known for its brown or caramel colour that comes from nolen gur.
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