Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Take 10 asparagus pieces
- Get 500 g Gnocchi
- Get Large white onion
- Prepare 1 garlic teeth
- Prepare 1 Can peas
- Get 7 dries tomatoes
- Take Salt and pepper
- Make ready Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up with this special food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
