Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ (bua loy). A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids.
To begin with this particular recipe, we must first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Get 4 pcs. pandan leaves
- Take 100 ml. water
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get π‘Purple rice balls
- Get 75 g. purple sweet potato
- Get 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Take 6 tbsp. water
- Make ready π‘Yellow rice balls
- Take 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get π‘Coconut milk
- Get 4 cups coconut milk
- Get 100 g. palm sugar
- Take 160 g. sugar
- Take 1 tsp. salt
- Make ready leaves pandan
- Take to taste coconut meat
Otherwise this kanom Thai (snack) comes together very quickly. Thai dessert Red Ball flour in big stainless pot and pan for Catering in special occasion, local food of Asia, close up. Thai dessert red sweet ruby framework. Delicious dessert, Tub Tim Krob, Traditional Thai Stuffed Water Chestnut normally eaten with Syrup and Coconut Milk.
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries. This coconut tapioca dessert is not hard to put together, but it does require you to wash a pot a couple of times. I've tried to simplify the steps to. Thai Dessert Dessert Drinks Thai Recipes Vegan Recipes Snack Recipes Dessert Recipes Cooking Recipes Coconut Milk Recipes Rice Balls. Crispy Egg Tofu with Thai Sweet Chilli Sauce.
So that’s going to wrap it up with this special food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
