Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nut bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nut bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nut bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook nut bread using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nut bread:
- Take 1/3 cup each seeds and nuts you like
- Make ready Pumpkin
- Prepare Sunflower
- Prepare Almonds
- Take Linseed
- Get Walnuts
- Make ready Sesame seed
- Make ready Flaxseed ground
- Make ready Caraway seed
- Get Chia seeds
- Make ready Poppy seed
- Take Dried cranberries
- Make ready 5 eggs
- Prepare 1/2 teaspoon salt
- Get 1/4 cup mix oil and butter
Get the best of MyRecipes in your inbox. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Put the dates, walnuts, baking soda, salt and shortening in a bowl. In a large bowl, cream butter and sugar until light and fluffy.
Instructions to make Nut bread:
- Mix all ingredients
- Using 1 quart bread form sprayed with oil and paper parchment pour it up and cook it for hour at 325 f
- Let it cool and slice thin and enjoy 😉
Add eggs, one at a time, beating well after each addition. Looking for a banana bread recipe that has a little crunch? This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. This is bread, but not as we know it! Gluten-free and literally packed with good things, it's a great way to get your daily dose of seeds and nuts.
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