Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With the addition of coconut milk this earthy seafood soup is a immediate favorite at my house! Cooked to perfection with seasoning and fresh corn this is a must try in your neck of the woods!! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood chowder with coconut, corn and mussels is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Prepare 1 thumb-sized nub ginger, minced
  2. Prepare 4 cloves garlic, minced
  3. Prepare 1 large shallot, minced
  4. Take 1 serrano chili, chopped
  5. Get 2 tbsp fish sauce
  6. Take 1 can (400 ml) coconut milk
  7. Take 3 cups vegetable or fish stock
  8. Prepare 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Get 1 can (340 ml) sweet whole kernel corn
  10. Get 1 tsp palm sugar
  11. Take 1 box half-shell mussels (about 36)
  12. Prepare 1 bunch green onions, chopped

Thai Chili Corn Chowder with Coconut Fried Shrimp. Basil Coconut Curry Pasta with Clams, Mussels and Corn. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy.

Steps to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. Stir in corn and mussels; bring to a boil. Combine half-and-half, milk, and flour in a small bowl; stir with a. Serve this chowder with warm crusty rolls to sop up any. Tried many different combinations (including replacing calamari with lobster meat).

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