Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew nuts with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cashew Nuts with Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cashew Nuts with Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Add the chicken, cashew nuts, and dry chilies, and stir fry until everything is coated in the sticky sauce. You can add a few sprinkles of water if it gets too dry. Last step is to add the green onions, stir fry for only a few seconds, then turn off the heat.
To begin with this recipe, we have to prepare a few components. You can cook cashew nuts with chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cashew Nuts with Chicken:
- Prepare 15 pcs cashew nuts
- Take 2 pcs chicken breast
- Make ready Oyster sauce
- Get White pepper
- Prepare Garlic, ginger
Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Crisp fried chicken with stir-fried vegetables and cashew nuts. Add the chicken to the mixture and coat well in the egg.
Steps to make Cashew Nuts with Chicken:
- Wash and slice chicken into cubes. Marinate with pepper, soy sauce and cornstarch.
- Heat pan and fry cashew nut until crispy. Remove
- In same pan. Add oil amd saute garlic and ginger. Add chicken and mix. Add little water and simmer. Season with oyster sauce and add nuts. Cook until chicken is tender.
Heat a wok until smoking and add the groundnut oil. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Pairing the velvety chicken with crunchy cashew nuts adds texture and tastes absolutely delicious. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs both.
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