Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this recipe, we must first prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Take 🟡roast
- Take 4 pcs. Slice Galangal
- Make ready 2 pcs. Star Anise
- Get 2 pcs. coriander root
- Make ready 4 cloves crush Garlic
- Prepare 1 tsp. Black pepper corn
- Prepare 2 pcs. Cinnamon stick
- Make ready 300 g. Palm Sugar
- Get 1 tbsp. Black soy sauce
- Prepare 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Prepare 1 tbsp. Salt
- Get 5 tbsp. Fish sauce
- Prepare 6 tbsp. Oyster sauce
- Make ready 6 cups. Water (or cover pork leg)
- Take 2 pcs. Pork leg
- Make ready 🟡Sauce
- Get 1 pc. Yellow bell pepper
- Prepare 2 pcs. Red chili
- Get 6 cloves Garlic
- Make ready 1/2 tbsp. Salt
- Make ready 1 cup Vinegar
- Take 2 tbsp. Sugar
- Take 🟡condiments
- Take Pickle cabbage
- Get Boiled eggs
- Make ready Red chili
- Make ready Garlic
- Take Kale
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. Stewed Pork Leg Recipe •Thai style •Thai Street Food If you love Thai food and all we want to be able to make authentic timeout from the comfort of your own kitchens, then welcome to Thai food channels. my Chanel will take you on a culinary journey where I will personally teach you.
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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