Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry nut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maraschino Cherry Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. No act of love, however small, is ever wasted Easy and delicious. You'll be proud to serve this to the best of company.
Cherry Nut Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cherry Nut Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cherry nut cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Nut Cake:
- Prepare 1 box white cake mix (yellow will work also)
- Prepare 1 small box instant vanilla pudding (I prefer French vanilla)
- Take 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
- Make ready 1/2 cup chopped walnuts or pecans
- Prepare 3 eggs
- Prepare 1/3 cup oil vegetable or canola
- Make ready 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
- Take Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
- Prepare 1 stick room temperature butter or margarine
- Make ready 3 tablespoon Cherry juice
- Get 1 teaspoon vanilla
- Prepare Milk if needed
- Get 4 cups or more of Powdered sugar
For the batter: In a bowl, mix the milk chocolate with the nuts, flour and baking powder. Mix cake as directed on package. Turn batter into pan and spread evenly. I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution.
Steps to make Cherry Nut Cake:
- Preheat oven to 350 degrees farenheit
- Chop 12 cherries into halves or thirds and put into mix last.
- Mix cake mix and pudding mix together.
- Set aside 3 tablespoons cherry juice for icing.
- Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
- To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
- Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
- Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
- You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
Fold in the nuts and cherries. Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon. We love nuts so we came up with this delicious cake to get our fill! It has fours kinds of nut and dates and cherries. Prepare the cake mixture according to directions on the packet, then add the cherries and two-thirds of the Decorate the cake with the prepared powdered cream and sprinkle with remaining nuts.
So that is going to wrap it up with this special food cherry nut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
