Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life.
Find Easy Vegan Baking Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
To get started with this recipe, we have to first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Make ready 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Get 1 tsp vanilla
- Prepare 1/4 cup melted coconut oil
- Prepare Pinch salt
- Prepare Filling
- Get 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Take 1 cup coconut milk
- Get 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Make ready 1 cup fresh blueberries
- Take 1/2 tsp salt
This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. The Best No Bake Dairy Free Cheesecake Recipes on Yummly This no bake vegan cheesecake is a real crowd pleaser.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. This fresh and fruity no-bake vegan blueberry cheesecake is lusciously smooth and creamy, with a deliciously nutty base. See more ideas about Dessert recipes, Blueberry cheesecake, Delicious desserts. Thanks to these No Bake Vegan Desserts, that is more than possible! Every recipe tastes delicious, cooling, and simple to make.
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