Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet fried tempe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Great recipe for Sweet Fried Tempe.
Sweet Fried Tempe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Fried Tempe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet fried tempe using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Fried Tempe:
- Make ready 250 gr tempe
- Prepare 1 cm Galanga
- Take 1 sheets bay leaf
- Prepare 1 tsp tamarind
- Prepare 1 tsp seasoning
- Prepare 1 tsp salt
- Take 30 gr palm sugar
- Prepare Spices
- Make ready 1 large red chilli
- Get 2 small chilies
- Take 1 clove garlic
- Take 3 shallots
In contrary, Tempe and Tofu can be cooked in many varieties way like we Indonesian do, for example: in a sweet seasoned spices called Tempe Bacem, seasoned crispy-fried Kering Tempe or a light variant of a tofu and tempe in spicy coconut milk Tahu Tempe Kuah Santan. Cut thinly the tempe and put into a bowl. Evenly rub SERI-AJI® Multipurpose Seasoning on tempe. Heat the oil and fry the tempe until crispy.
Steps to make Sweet Fried Tempe:
- Preparing all ingredients and spices
- Cutting all spices and tempe
- Grinding spices till become paste. Except bay leaf,galanga and tamarind.
- Fried the tempe till crispy
- Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.
- Serve
Remove the crispy tempe and dry the excess oil with kitchen towel. Put all ingredients (B) into blender, roughly blend. Ingredients. sliced tempe oil. herbs. asem (tamarind) the size of a walnut salt. Dilute the asem (tamarind) with some water and salt. Cut the tempeh cake lengthwise in half.
So that is going to wrap it up with this special food sweet fried tempe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
