Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana nut bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Nut Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Nut Bread is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana nut bread using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- Get Bread
- Take 1-1/2 cups almond flour
- Make ready 1 cup coconut flour
- Prepare 1 tablespoon peanut butter
- Prepare 1/4 cup sour cream
- Take 3 ripe bananas
- Take 1 teaspoons vanilla extract
- Get 3 large eggs
- Prepare 1 teaspoons baking soda
- Take 2/3 cup honey
- Get Whole Nuts
- Make ready 1/2 cup walnuts
- Get 1 cup cashew nuts
- Prepare Spices
- Take 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1/3 teaspoon ground cloves
- Prepare 1/2 teaspoon kosher salt
Beat butter and sugar until blended. Stir in banana and sour cream. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.
Steps to make Banana Nut Bread:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine dry ingredients, add alternately with bananas & milk. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. If walnuts aren't your thing, here are a few common and delicious options!
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