Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wedang ronde. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wedang Ronde is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wedang Ronde is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wedang ronde - Dalan liyane (Cover). Wedang Ronde adalah salah satu minumah khas dari indonesia yang memiliki rasa jahe yang khas Pertama anda ketika akan membuat Wedang Ronde anda siapkan dulu bahan bahan berikut ini ya. Последние твиты от WEDANG RONDE (@WRproduction). An Official Account of WR Production, a production house of short movies
To begin with this recipe, we must prepare a few components. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde:
- Make ready For Ginger syrup
- Get 1500 ml water
- Take 200 grams sugar
- Prepare 50 grams palm sugar
- Make ready 100 grams ginger
- Take 1 stalk lemon grass
- Get For Filling-
- Make ready 150 grams roasted peanuts
- Get 100 grams sugar
- Make ready For Sticky rice balls-
- Prepare 200 grams glutinous rice
- Take 75 ml warm water
- Get as required Foods coloring. Red,yellow and green
Wedang ronde adalah minuman hangat khas dari Jogja yang memiliki banyak penggemar. Dari mulai anak-anak, orang tua dan juga anak muda tentu saja banyak yang suka dengan wedang ronde yang. Resep Wedang Ronde Jahe Sederhana Spesial Asli Enak. Minuman wedang ronde bisa Anda buat istimewa dengan menambahkan isi kacang tanah sangrai yang dicampur gula pasir dan garam resep.
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
Wedang ronde sangat hangat dan cocok jika kita meminumnya ketika hujan turun atau cuaca sedang dingin. Selain hangat ternyata wedang ronde memiliki beberapa khasiat yang bisa menyembuhkan flu. Meski di setiap beberapa daerah memiliki perbedaan, namun Sebenarnya komponen utama wedang ronde adalah jahe hangat yang di bumbui dengan serai, serta. Khasiat.co.id - Wedang ronde merupakan sebutan minuman hangat tradisional dari Indonesia yang Lalu apa saja manfaat dan khasiat wedang ronde untuk kesehatan, berikut ini informasinya. Untuk menemukan penjual wedang Ronde tidaklah sulit.
So that is going to wrap this up for this exceptional food wedang ronde recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
