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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life.

Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Get 3 cups AP flour
3. Get 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Take 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Make ready 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Get 2 tsp vanilla
19. Take 2 cups powder sugar

Gradually add the confectioner's sugar and beat until light and fluffy. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. Not just cream cheese frosting but NUTELLA Cream Cheese Frosting! I don't think I can make another chocolate frosting ©Carlsbad Cravings by CarlsbadCravings.com. Banana Cake with Nutella Cream Cheese Frosting. Cool the cake in the pan on a wire rack.

So that’s going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!