THE BEST Banana Nut Bread!
THE BEST Banana Nut Bread!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best banana nut bread!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! The printable recipe card is below.

THE BEST Banana Nut Bread! is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. THE BEST Banana Nut Bread! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make THE BEST Banana Nut Bread!:
  1. Take 3 med to lg over-ripe bananas
  2. Get 1 1/2 cups flour
  3. Get 1/4 cup vegetable oil
  4. Prepare 1 egg
  5. Prepare 3/4 cups sugar
  6. Prepare 1 tbs ground cinnamon
  7. Make ready 1 1/2 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Take 4 whole shelled walnuts, crushed

This is truly the best banana nut bread recipe! Making banana nut bread with brown sugar instead of regular sugar intensifies the flavor, adds moisture and makes the bread a little bit denser - just how I love my banana bread! Here is the easiest way to make the best Banana Nut Bread at home and it is a perfect way to use all of the left over ripe bananas. Banana Nut Bread. by: Emma Laperruque.

Instructions to make THE BEST Banana Nut Bread!:
  1. Preheat oven to 350° and grease loaf baking dish
  2. Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.
  3. Add remaining ingredients and whisk together until well-combined
  4. Spoon into greased baking dish and place in oven for 50-55 minutes.
  5. Remove from oven and let sit for 10 minutes in baking dish.
  6. Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.
  7. Enjoy!

Moist, flavorful and filling banana nut (spice) bread that's good enough for breakfast, lunch and dinner. My husband likes to put a pat of softened butter on top. This banana bread recipe tastes perfectly fine on its own. But you can add butter if you'd like. Before I cut dairy from my diet.

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