Instant Tau Foo Fah 🥺
Instant Tau Foo Fah 🥺

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant tau foo fah 🥺. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Tau Foo Fah 🥺 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Tau Foo Fah 🥺 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks. The version I grew up with was the sweet version. I've heard about the savory version, but never had it before.

To begin with this recipe, we must prepare a few ingredients. You can cook instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Tau Foo Fah 🥺:
  1. Get 1 litre soymilk (any brand)
  2. Make ready 5 g jelly powder plain
  3. Get 1 blocks palm sugar // brown sugar
  4. Make ready 800 g drinking water
  5. Get 1 pandan leaves (Pandanus amaryllifolius) as decoration

Tou Foo Fa is usually served warm in sweet syrup but many people also like it chilled. Here you will find instant version of Shahi tukda recipe. It is a healthy dessert as it uses very less butter. Let's see how to make shahi tukda recipe.

Instructions to make Instant Tau Foo Fah 🥺:
  1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
  2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
  3. Cool the all the ingredients for about 4-6 hours before it can be served
  4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

Tau Foo Fah Recipe is not tested. Tau Foo Fah is the best thing here. It's cheap, but you don't get very much at all. Silky smooth tau foo fah with ginger syrup. Syrup is somewhat sweet with very faint ginger taste.

So that is going to wrap this up with this exceptional food instant tau foo fah 🥺 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!