Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something that I have loved my whole life. They’re fine and they look fantastic.

Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's. Coix or Job's tears are a type of branched grass with broad leaves.

To begin with this recipe, we must prepare a few components. You can cook barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Make ready 2 soup spoon of barley of any kind (cook faster if pre-soak)
  2. Make ready 20 ginkgo nuts (open and remove sprouts)
  3. Prepare 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
  4. Take 1-2 soup spoon of 雪莲子(optional)

The nuts are found inside the seeds. They have a cream colored shell that looks like pistachios. Inside the shell is a soft nut covered with a partly orange and grey membrane I have omitted it here. Sweet Barley and Ginkgo Nut Soup.

Instructions to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
  2. Put all ingredients into the pot.
  3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
  4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

A traditional Chinese dessert sweetened with candied winter melon. Dried Coix seeds,Coixseed,Jobs tears,Jobstears,Adlay,Adlai,Adlay seeds,Tear grass,Hato mugi,Chinese pearl barley,Myotonin,Coix lacryma jobi,Semen coicis,Yi yi ren,Yi mi in high quality. Common Name: Coix Seed, Job's Tears, Semen coicis, Job's-tear, Chinese Pearl Barley Botanical Name: Coix lacryma jobi seed Pin Yin Name: Yi Yi Ren Other Benefits of Yi Yi Ren. Coix Seeds are an interesting seed to work with because it can be cooked into recipes like soups and stews, and has. Lotus Root, Ginkgo and Lily Bulbs 莲藕白果炒百合, Slow Boiled White Fungus with Ginkgo Nuts, Red Dates, Longan and Lotus Seeds (幸福好团圆), Fried Ginkgo Nuts, Snow Fungus with Ginkgo Nuts Barley with Ginkgo.

So that’s going to wrap this up for this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!