Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tahini Hummus topped with meat and Pine Nuts. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Make ready 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Get 1 teaspoon salt
- Make ready - Topping:
- Get 200 g beef, cut in tiny cubes
- Take 2 tablespoons pine nuts
- Take 3 tablespoons vegetable oil
- Prepare 1/4 teaspoon black pepper
- Take 1 pinch cinnamon
- Make ready 1 pinch salt
Drain the chickpeas and blend them in a food processor until you get a smooth paste. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm! Stir toasted pine nuts into the puree.
Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Drizzle olive oil over the hummus. Add the warmed ground beef on top of the hummus, top it with the pine nuts and feel free to garnish with some parsley and tomatoes, if you'd like. Tips to make hummus with ground beef. Use canned or dried chickpeas for this recipe. I like to use canned, but you can also use dried if that's what you have.
So that’s going to wrap this up with this special food chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
