Chicken steam oyster sauce
Chicken steam oyster sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken steam oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. How to Store and Keep Chinese Chicken With Oyster Sauce. Mix chicken, mushrooms, ham and carrot with marinade.

Chicken steam oyster sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken steam oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken steam oyster sauce using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steam oyster sauce:
  1. Get chicken
  2. Prepare dried black mushroom
  3. Get black fungus
  4. Make ready dried lily flower
  5. Get wolfberry
  6. Take dried date palm
  7. Get chicken marinade
  8. Prepare ginger squeez
  9. Get cornstarch
  10. Get sugar
  11. Prepare wine
  12. Prepare sesame oil
  13. Take fish sauce
  14. Take soy sauce
  15. Take pepper
  16. Prepare other igredients marinade
  17. Make ready chicken powder
  18. Prepare cornstarch
  19. Get oyster sauce
  20. Make ready 1 little bit of water
  21. Get 1 little bit oil

An easy marinade to steam chicken is made up of 'shaoxing' wine, sesame oil, oyster sauce and light soy sauce. Marinate the chunks of chicken breast or drumsticks with the. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. What it tastes like - Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves.

Steps to make Chicken steam oyster sauce:
  1. Marinade igredients in different vessel
  2. Mixed together
  3. Put in plate and steam about 10-12 minutes

If you can't consume alcohol, substitute with chicken stock. Restaurants typically use quite a bit of oil. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. And then add oyster sauce, light soy sauce and water.

So that is going to wrap it up for this special food chicken steam oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!