Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted mung beans savoury crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sprouted Mung Beans Savoury Crepes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Get 1 cup mung bean sprouts
- Prepare 2 tablespoon oats
- Make ready 3 garlic cloves
- Make ready 1 green chilly optional
- Get Salt, pepper, cooking oil
- Take 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this special food sprouted mung beans savoury crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
