Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai pomelo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Thai Pomelo on eBay. Fill Your Cart With Color Today! Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad Thai or Som Tam.
Thai Pomelo Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Pomelo Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Pomelo Salad:
- Take 2 kinds of lettuce
- Prepare 2 slices pomelo
- Make ready 4 pcs steamed shrimp
- Prepare 1 shallot (sliced)
- Take leaves Corriander
- Prepare 1 bird eye chili
- Prepare 2 tbsp crushed peanut
- Make ready 2 tbsp honey glazed almond
- Take 1 tbsp almond
- Get 2 tbsp lemon juice
- Get 2 tbsp palm sugar (diluted)
- Make ready 1 tsp fish sauce
- Prepare 1 tbsp balsamic vinegar
- Get Olive oil
With a wide array of flavors notwithstanding, it is the pomelo that steals the show with its natural. The dressing for this Thai pomelo salad is the ubiquitous fish sauce dip, used on many Thai dishes, with a combination of fish sauce, lime juice, sugar, and fresh chopped chili. Top with fresh torn mint leaves and chopped peanuts for color contrast and crunch. My spicy Thai pomelo salad (yum som-o) is super-simple to make, and is a deliciously refreshing example of the Thai flavour cycle of hot, sour, salty, and sweet.
Instructions to make Thai Pomelo Salad:
- Prepare all ingredients
- Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
- Drizzle the sauce onto the salad
One of my favourite dishes when we lived in Thailand was yum som-o (spicy Thai pomelo salad), a mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste thanks to the yum sauce and is often served with shrimp. Taste-test the salad for a balance of sweet/sour/spicy/salty. Adjust to your liking, adding more sugar if too sour.
So that’s going to wrap this up for this exceptional food thai pomelo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
