Orzo Spinach and Pinnoli Nut Sautee
Orzo Spinach and Pinnoli Nut Sautee

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orzo spinach and pinnoli nut sautee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. Toss to mix the ingredients evenly, taste for. Another light summer orzo salad, with fresh spinach and toasted pignoli nuts.

Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
  1. Get 1 bag baby spinach shredded
  2. Get 1 tablespoon pinnoli nuts
  3. Make ready 1/4 pound orzo
  4. Make ready 3 cloves finely chopped
  5. Take 2 tablespoons olive oil

This spinach, orzo, and feta salad recipe comes from our happy family collaboration. Feel free to experiment with the proportions. This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. We added spinach and minced garlic to our base recipe for orzo and the results are fantastic.

Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
  1. In a large deep dish skillet heat olive oil
  2. Add garlic and pinnoli nuts to skillet to lightly toast nuts
  3. Add spinach and sautee
  4. In medium sauce pan boil water and cook orzo as per package instructions
  5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
  6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
  7. Season with salt and pepper to taste and serve as a side dish to fish or meats

Stir in orzo, Parmesan cheese, chicken broth, vinegar, salt, and crushed red pepper. So-good-for-you orzo, flavored with spinach, carrot, basil and Parmesan, is just the right mix for a tasty dinner fix! Stir in broth, pasta and spinach. Saute garlic in hot oil. tender. Add spinach, nuts, basil and cheese.

So that is going to wrap this up for this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!