Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kue dadar gulung. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kue dadar gulung is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kue dadar gulung is something that I’ve loved my whole life.
Kue dadar gulung adalah salah satu resep kue basah tradisional yang terbuat dari bahan sederhana seperti tepung terigu, parutan kelapa dan lainnya. Seperti juga onde onde ataupun kue lumpur, dadar. Pasalnya dadar gulung merupakan makanan tradisional dan cukup merakyat.
To get started with this recipe, we must first prepare a few components. You can cook kue dadar gulung using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kue dadar gulung:
- Prepare 150 g flour (sifted)
- Prepare 2 eggs
- Prepare 500 ml thick coconut milk
- Prepare 1/2 tsp salt
- Prepare 2 tbsp oil
- Get 1 tsp pandan juice (or 2-3 drops of pandan paste)
- Get coconut filling
- Prepare 100 g palm sugar or dark brown sugar
- Take 60 ml water
- Prepare 100 g freshly grated coconut
- Take 1 ⁄4 tsp salt
- Make ready 1 pandan leaf (tied into a knot)
Lumayan lho bunda bisa untuk jualan dan tambah income keluarga. Ini resep kue dadar gulung yang legitnya kebangetan! Dadar gulung adalah salah satu jajan tradisional yang mudah kita jumpai di toko-toko kue atau pun di pasar. Kue dadar gulung isi kelapa hijau lembut.
Instructions to make Kue dadar gulung:
- Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 mins, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 mins, until the mixture dried up. Remove from the heat, discard the pandan leaf and set aside.
- To make the crepe, combine the flour, eggs, coconut milk, salt and pandan juice/paste in a mixing bowl, and whisk into a smooth batter that has a pouring consistency. Strain to remove any lumps.
- Lightly grease a non-stick wok or skillet and heat over low heat. Stir the batter and ladle 1 scoop (about 3 tbsp) onto the pan and turn the pan to obtain a thin round layer, about 18cm in diameter. Cook until the crepe sets and begins to brown, then flip it over and cook for a few seconds, and remove from the heat. Continue to make the crepes until all the batter is used up.
- To assemble, place a crepe on a flat surface and top with 2 tbsp of the coconut filling. Fold one side of the crepe over the filling, then fold in the sides and roll up tightly into a cylinder. Assemble the remaining crepes in the same manner. - - NOTES - The crepes and Coconut Filling can both be made in advance and refrigerated. Allow to warm up to room temperature before assembling.
Resep dadar gulung menggunakan tepung terigu Namun demikian dengan mengganti isi kue dadar gulung maupun mengganti warna kulit kue dadar gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java. Lihat juga resep Dadar gulung enak lainnya!
So that’s going to wrap it up with this exceptional food kue dadar gulung recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
