Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut waffles harvey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.
Banana Nut Waffles Harvey is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Nut Waffles Harvey is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana nut waffles harvey using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Waffles Harvey:
- Take 3 cups white all-purpose flour, unsifted
- Get 3 Tbsp white granulated sugar
- Get 2 Tbsp baking powder
- Get 1 tsp salt
- Take 2 ripe bananas
- Make ready 3/4 cup buttermilk
- Get 1 1/2 cup milk
- Make ready 1/2 cup corn oil
- Take 2 eggs
- Take Chopped pecans
Waffles can be made ahead, wrapped and stored in the fridge until ready to. Top with nonfat Greek yogurt, banana slices, and toasted walnuts. Banana Nut Waffles are a healthy treat for breakfast or brunch. Naturally sweetened and made with whole wheat flour, these are easy to make with just a few simple ingredients.
Instructions to make Banana Nut Waffles Harvey:
- Stir all dry ingredients together in a medium-sized mixing bowl. In a separate bowl mash bananas. Add eggs and beat until frothy. Add buttermilk, milk, and oil. Stir until well mixed.
- Add wet ingredients to the dry mixture and stir until blended.
- Using a large spoon or ladle, scoop batter into the waffle maker, spreading the batter out evenly. Sprinkle pecans over batter. Close lid and bake to your desired crispness.
- Leftovers can be frozen and reheated in a toaster.
Serve them with maple syrup for breakfast this week - everybody always loves these! Banana Week starts off with banana nut waffles from the Veganomicon. Don't just eat a banana for breakfast–eat banana nut waffles! Healthy waffles have never been easier! Try our our recipe for Banana Waffles today!
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