Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit and nut cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruit and Nut Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fruit and Nut Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.
To get started with this recipe, we must first prepare a few ingredients. You can have fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Make ready 75 grams Caster sugar
- Prepare 75 grams Brown sugar
- Prepare 1 no Egg, beaten
- Prepare 185 grams Plain flour
- Take 1/4 teaspoon Baking soda
- Prepare 1 teaspoon Vanilla essence
- Make ready 1 cup Cashew nuts, chopped (lightly roasted)
- Take 1/3 cup Raisins, halved
View top rated Fruit and nut cookies recipes with ratings and reviews. Mint cake sprinkled with powdered sugar on dark surface with fresh oranges mandarins. Stollen traditional Christmas ftuitcake with dried fruit and nut. Add the flour, nuts, and fruit, and stir until just combined.
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Remove the cookies from the oven, and transfer them to a rack to cool. When completely cool, wrap airtight and store at room temperature; freeze for longer storage. A versatile and crumbly shortbread cookie with your favourite combination of fruit and nuts; recently described by a friend of mine as moorish! I have used pistachio's and dried cranberries here but other great combinations include white chocolate and cranberries. Wrap in waxed paper or clear wrap and chill overnight or until firm.
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