Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
To get started with this particular recipe, we must prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Make ready Half bunch of kangkung (you can replace with spinach or)
- Make ready sprouts
- Prepare Cabbage
- Get Cucumber
- Prepare 2 blocks tofu
- Prepare Lime juice
- Take 50 g palm sugar
- Take 100 g peanuts
- Make ready 3 chillies
- Prepare 1 teaspoon salt
- Make ready Egg(s)
- Prepare Water
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
There are few nations who have succeeded in leaving a definitive mark at the salad bar. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt. To save time, we're using peanut butter. My ideal VDS goes by an Indonesian name: gado gado. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.
So that’s going to wrap it up with this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
