Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!
Rendang is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rendang is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rendang using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rendang:
- Prepare 1,5 kg beef
- Make ready 6 garlic
- Prepare 2 red onions or 8 shallots
- Get 2 teaspoons coriander seeds
- Make ready 1 teaspoon white pepper
- Prepare 3 cm ginger
- Get 1 lemon grass
- Take 3 laurier leaves
- Make ready 3 candle nuts
- Get 1 teaspoon curry powder
- Take 1/2 teaspoon cumin
- Prepare 3 teaspoons palm sugar
- Make ready 500 ml coconut milk
- Take Salt
- Get Olive oil
- Take Dry chili powder (optional)
Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. rendang daging.
Steps to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
Resep dengan petunjuk video: Rendang is named as the most delicious food in the world. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. These include rendang fries and none other than… crispy chicken rendang! Hjh Maimunah's name came up multiple times when I was searching for good rendang places.
So that is going to wrap it up with this special food rendang recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
