Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai basil chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Basil Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Make ready 2 tablespoons peanut oil; divided
- Get 1 lb boneless skinless chicken thighs, chopped
- Get 2 shallots finely chopped
- Get 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Get 2 tablespoons fish sauce
- Take 2 teaspoons dark soy sauce
- Take 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Take 1/2 teaspoon ground white pepper
And it isn't one of those rush jobs either. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken.
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. It's so quick to whip up, budget-friendly, and SO GOOD! Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.
So that’s going to wrap this up with this exceptional food thai basil chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!