Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Prepare 1/4 cup sliced galangal rinds
- Get 1 fresh lemongrass (only the bottom part)
- Make ready 5 kafir lime leaves (fresh or dried)
- Prepare 2 cups oyster mushroom
- Take 1 medium size tomato
- Prepare 1 cup any summer squash
- Take 12 cilantro
- Take 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Make ready 1 lime juice
- Get 2 dried chilies (optional)
- Make ready to taste Fish sauce
The very best recipe I've ever made or tried. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes. Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions. Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup). Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
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