Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana nut bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana nut bread is something which I have loved my whole life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy.
To get started with this recipe, we must first prepare a few components. You can have banana nut bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana nut bread:
- Prepare 2 cups sugar
- Get 3/4 cup butter, softened
- Get 3 eggs
- Make ready 2 cups mashed bananas
- Take 1/2 cup sour cream
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 2 teaspoon cinnamon
- Prepare 2 cups nuts walnuts finely chopped
- Make ready 2 teaspoons vanilla
- Prepare 2 cups flour
Stir in banana and sour cream. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. If walnuts aren't your thing, here are a few common and delicious options!
So that’s going to wrap this up for this exceptional food banana nut bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
