Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kunafeh with nuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah. Chop knafeh dough with a sharp knife.
Kunafeh with nuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kunafeh with nuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafeh with nuts:
- Get For kunafeh mix:
- Take 500 gram ready Kunafa dough
- Take 100 g unsalted melted butter
- Take 1 tablespoon powder sugar
- Take 1 tablespoon grape molasses or honey
- Make ready 1 teaspoon liquid yellow food colouring (optional)
- Prepare For the filling:
- Prepare 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Take 50 g seedless raisins
- Prepare 50 g fine grated coconut
- Prepare 1 tablespoon cinnamon powder
- Prepare For the syrup:
- Make ready 2 cups white sugar
- Make ready 1 1/2 cups water
- Get 1 teaspoon fresh lemon juice
- Take For serving:
- Get Coarse grinded pistachios
- Make ready ice cream with your favorite flavor
- Take Requirements: suitable oven try with diameter of 30 cm greased with little butter
Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, a prominent city in the West Bank of Palestine. Kunafa, or Knafah, a Middle Eastern sweet, made with a mixture of chopped fruit and nuts sandwiched between layers of osmallieh or phyllo pastry strands. kunafeh. nuts. Photo about Freshly prepared Birds Nest Knafeh filled with different nuts as dessert for sale at the Egyptian Bazaar in Istanbul, Turkey. Most relevant Best selling Latest uploads.
Steps to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a flavored simple syrup. Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. It's done in all sort of ways, with nuts, cream. Kunafa is basically the same thing as Knafeh, which is a Lebanese Cheesecake.
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