Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple banana soup (kolak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Banana Soup (Kolak) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Banana Soup (Kolak) is something which I’ve loved my whole life.
Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup. This dish is popular during the holy month of Ramadhan. There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin fruits.
To begin with this recipe, we must first prepare a few components. You can cook simple banana soup (kolak) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Banana Soup (Kolak):
- Make ready 3 lb banana
- Make ready 4 tbsp Sugar
- Prepare 3 tbsp coconut sugar or palm sugar
- Prepare 2 cup Coconut milk or you can replace it with milk
- Take 2 Pandanus leaf (optional)
- Take 1 pinch salt (optional)
- Take 1 tbsp cinnamon powder or 1 cinnamon stick (optional)
- Prepare 8 glass water (approximately)
Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine. Known as an Indonesian dessert, it is an omnipresent dish in almost every restaurant in the country. The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. The ingredients are soft but not too crushed, and the fruit-infused soup gives a beautiful.
Steps to make Simple Banana Soup (Kolak):
- Cut banana into 5 equal size, each.
- Boil water, add sugar,coconut sugar/palm sugar, salt, cinnamon, pandanus leaf then pour coconut milk/milk. Then stir. Boil for about 3 or 4 minutes
- Serve hot or chilled.
And here's sharing a dessert recipe that we learned from the Chef during our lesson. Perhaps a different type of Asian dessert to cook for your family too! This sweet dessert is easy to made and taste so yummy adding the glutinouse rice flour is defending on how much pumpkin you gonna to use just to make the shape Thanks for watching and Don't forget. Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak.
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