Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, katayef with nuts filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise To fill them up, all you need to do is to put enough nuts in the center that would allow that pancakes to comfortably close without tearing; about. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.
Katayef with Nuts filling is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Katayef with Nuts filling is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Katayef with Nuts filling:
- Get For the dough:
- Make ready 2 cups white flour, sifted
- Prepare 1/2 cup fine semolina
- Get 1/4 cup liquid milk
- Take 1 tablespoon instant yeast
- Get 1 tablespoon sugar
- Prepare 1 tablespoon vanilla powder
- Make ready 1/4 teaspoon salt
- Take Warm water as needed for the dough
- Get For the filling:
- Take 50 g seedless raisins
- Make ready 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Get 100 grams hazelnut roasted and coarsely grinded
- Make ready 100 grams peanuts roasted and coarsely grinded
- Take 100 grams Coconut grated fine
- Prepare 1/2 cup white sugar fine-grained
- Prepare 1 tablespoon cinnamon powder
- Get For surface buttering:
- Prepare 2 tablespoons unsalted melted butter
- Get For Baking tray buttering:
- Make ready 1 tablespoon unsalted soft butter
- Take For the syrup:
- Prepare 3 cups white sugar
- Get 1 1/2 cups water
- Get 1 teaspoon fresh lemon juice
- Get Requirements: Thick ,flat & non-adherent pan
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in. Filling: nut mixture of your choice used about two cups mixed chopped nuts and raisins. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Eating katayef is a real experience and treat for the tastebuds.
Steps to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
The exterior is crispy whilst the inside is filled with soft melted cheese. The whole thing is drenched in sugar syrup which counteracts the slighty tangy flavour of the cheese. They are addictive and it is. With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. […] wanting to try and recreate this desert at home then I would recommend checking out Sawsan's Katayef recipe at her blog Chef in Disguise. These lightly yeasted and filled pancakes are best assembled as each one is cooked.
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