Kolak
Kolak

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kolak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. One of the most popular versions includes plantain and is called kolak pisang or banana kolak.

Kolak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kolak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kolak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolak:
  1. Make ready 500 g yellow cassava
  2. Prepare 500 g fermented cassava (tape)
  3. Take 350 g pumpkin (labu kuning)
  4. Get 100 g palm sugar
  5. Get 4 pcs musa belle banana (pisang raja)
  6. Make ready 4-5 pandan leaves
  7. Get Salt & sugar
  8. Get 1 1/2 L coconut milk (santan)
  9. Take 1 1/2 L Water

Kolak is rather heavy and is usually eaten after the mid-day nap. Find and follow posts tagged kolak on Tumblr. kolak iku isine macem macem. iso gedhang, telo, pohong, mbothe, kacang ijo, dll lsp. isi isi ne kolak kui kan tumbuh teko lemah. wit-wit ane dipendhem. Kolak ubi ungu memmiliki rasa yang cukup enak untuk dinikmati. Jenis kolak satu ini juga banyak Jenis kolak ini juga sering dibuat oleh seseorang, selain rasanya yang enak, cara membuatnya juga.

Instructions to make Kolak:
  1. Add water to the coconut milk and bring to boil.
  2. Cut the yellow cassava and steam.
  3. Cut fermented cassava with the same size as the yellow cassava.
  4. Cut the bananas to the same size as the cassava
  5. Cut the pumpkin to the same size as the bananas
  6. Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
  7. Put pandan leaves into the soup and season it.
  8. Best served while it's warm (but i like to serve it cold)
  9. Tips: to save the time, make the coconut milk the day before, and put in fridge.

Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, pandanus leaf. Kolak - Banana Compote in Coconut Milk - Recipe and step-by-step photos. Kolak pisang merupakan salah satu dessert khas Nusantara yang populer. Lihat juga resep Kolak Pisang Merdeka! enak lainnya. Fan Page for KOLAK family - Kolaks and relatives to kolaks in the WORLD.

So that’s going to wrap this up for this special food kolak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!