Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sautéed potatoes and octoupus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the octopus is sautéed, peel the potatoes and reduce them into disks ¼ inch thick. Place the baby Octopus into a medium. bowl and add the rest of the ingredients. Gently toss well with a large spoon.
Sautéed Potatoes and Octoupus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sautéed Potatoes and Octoupus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Take 5 Potatoes (small to medium)
- Take 150 grams Boiled octopus
- Prepare 6 Cherry tomatoes
- Get 10 Snow peas
- Prepare 10 grams Butter
- Get 1 tbsp Soy sauce
- Make ready 1 Olive oil
- Prepare 1 Italian-style shichimi spice (optional)
Optionally, garnish with grilled or sautéed onions, sliced tomato, and/or black olives. Once cooked, remove and place in an ice bath. Place octopus on the chargrill and rotate every two minutes until octopus has a nice char on it and plate octopus. For Garden Herb Fingerling Potatoes: Combine the olive oil and herbs in a medium-sized bowl.
Instructions to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
Add the leek, scallions, sliced celery, and celery leaves to the bowl with the. My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the little suckers, so my technique might be weird. Also, next time I might try using white wine.
So that is going to wrap this up with this exceptional food sautéed potatoes and octoupus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
