Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kickin' cacao chia pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kickin' Cacao Chia Pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kickin' Cacao Chia Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. Cacao Chia Pudding. featured in Protein-Packed Snacks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Make ready 1 1/4 cup almond milk (or alt milk of choice)
  2. Prepare 1/4 cup cacao powder
  3. Get 1/4 cup chia seeds, ground
  4. Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Prepare 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Get Pinch sea salt
  7. Get Sprinkle of pecans (optional)

Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. Chia pudding tastes like something in between tapioca pudding, mousse and Greek yogurt.

Steps to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

It melts in your mouth, and is creamy and rich. When ready to eat, give your chocolate chia pudding another good stir. This is a delicious recipe that you can either enjoy for breakfast or dessert. Perfect to make the night before. This vegan chocolate chia pudding tastes like dessert but is healthy enough for breakfast!

So that is going to wrap it up for this special food kickin' cacao chia pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!