Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pindang bandeng (milkfish; fish soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pindang Bandeng (Milkfish; Fish Soup) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Prepare 10 Bird's eye Chilli
- Get 2 stalk Lemongrass, bruise
- Get 2 cloves Garlic, sliced
- Get 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Get 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Prepare 4 bay leaves
- Prepare 1 tomato, cut to 4
- Take 5 lime leaves
- Make ready 1 tamarind (or paste or block)
- Get 1 block Palm Sugar (around 60 ml)
- Prepare 1 tbsp sugar
- Make ready 4 tbsp Sweet soy sauce
- Prepare 1,5 tbsp salt
- Make ready Water
- Take Milkfish
Also find great recipes for Pindang Bandeng (Milkfish; Fish Soup), Sarciadong bangus (Milkfish). Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Photo about Milkfish satay or Sate Bandeng.
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Traditional food from Banten, a province near Jakarta. Media in category "Milkfish dishes of Indonesia". Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia. Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng). Bu kitabı bilgisayarınızda, Android, iOS cihazlarınızda Google Play Kitaplar uygulamasını kullanarak okuyun.
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