Shrimp and Pine Nut Spaghetti
Shrimp and Pine Nut Spaghetti

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and pine nut spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

While pasta cooks, heat a small nonstick skillet over medium heat. The perfect blend of bright Mediterranean flavors pair well with the nuttiness of toasted pine nuts and almost buttery bite of freshly grilled shrimp. Mediterranean Shrimp with Spaghetti Squash & Toasted.

Shrimp and Pine Nut Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp and Pine Nut Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pine Nut Spaghetti:
  1. Take 8 oz uncooked spaghetti
  2. Make ready 12 oz peeled and deveined medium shrimp
  3. Take 2 tbsp pine nuts
  4. Get 1 cup 1% low fat milk, divided
  5. Get 1 tbsp all-purpose flour
  6. Make ready 1/2 tsp dijon mustard
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 1/4 tsp salt
  9. Get 1/4 tsp ground black pepper
  10. Get 1/2 cup grated parmesan cheese
  11. Make ready 1/3 cup finely chopped fresh basil
  12. Get 1/4 cup torn fresh basil leaves
  13. Make ready 3/4 cup pesto (optional) instead of 1/3 cup chopped basil

Often referred to as shrimp boat spaghetti, because it could easily be made with a scoop out of the day's catch and ingredients easy transported on a shrimp boat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I added tomatoes and shrimp to complete this dish but you could easily skip them and try using chicken or a vegetarian version. Add the pasta back to the pan, stir in the pesto and pine nuts until combined.

Steps to make Shrimp and Pine Nut Spaghetti:
  1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
  2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
  3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.

Add reserved pasta water as necessary, adding a little at a time until it reacjes desired. Add the spaghetti and cook according to the package directions. Start tasting a minute or so ahead of time so you don't overcook it. Meanwhile, pour a healthy glug of olive oil into a large skillet over medium-low heat. Broccoli and Carrots with Creamy Parmesan Sauce.

So that is going to wrap this up with this special food shrimp and pine nut spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!