Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's dim sum brunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's DIM SUM Brunch. Great recipe for Mike's DIM SUM Brunch. Savory pork ribs from dim sum brunch at Sujeo are served in tiny bites with the bones still in.

Mike's DIM SUM Brunch is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's DIM SUM Brunch is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Get ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Take 1/3 Cup Shredded Diakon Radishes
  4. Get 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Make ready 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Prepare Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Get Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Prepare ● For The Bamboo Steamers
  16. Take as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Get as needed Bamboo Leaves
  20. Prepare as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Get Pickled Ginger
  24. Make ready Soy Sauce
  25. Take Sweet Chili Sauce
  26. Prepare Quality Fish Sauce
  27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis in. Dim Sum Brunch, Wing Lei Between Christmas Eve and New Year's Day, and then for a limited period of time for Chinese New Year, Wing Lei Executive Chef Ming Yu and dim sum chef Sandy Shi unveil one of the city's most anticipated culinary events: the spectacular Dim Sum Brunch. In addition, their menu is extensive!

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Must-tries include Steamed Shrimp Dumpling "Har Gao" and Steamed Charcoal Chicken & Shrimp Dumpling! A die-die-must-try is the Steamed Crispy Rice Roll with Shrimp! The huge shrimps are first fried before being wrapped. Well, to check out their Weekend Dim Sum Brunch, of course! It's a Eat-All-You-Can brunch for dim sum orders from a special menu, cooked and served upon order.

So that’s going to wrap it up for this exceptional food mike's dim sum brunch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!