Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir-Fried pork and long beans with red curry paste is something that I’ve loved my entire life.

Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them. It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Get 1/4 cup vegetable oil
  2. Take 1 cup red curry paste
  3. Prepare 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. Take 500 g green beans, cut in 1 inch pieces
  6. Make ready 5 fresh long red chillied, cut into strips
  7. Take 1 tablespoon palm sugar
  8. Make ready 2 tablespoon white sugar
  9. Take 1/4 cup fish sauce
  10. Take 1 cup thai basil leaves, coarsely torn

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Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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