Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kue koci. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kali ini Heru Gundul berkunjung ke Kebumen untuk memanen belimbing madu khas Kebumen. Setelah panen belimbing madu, si Gundul ikut membuat kue Koci isi. Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar.
Kue Koci is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kue Koci is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kue koci using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kue Koci:
- Prepare For the filling:
- Take 300 g young grated coconut
- Get 150 g palm sugar
- Take 50 ml water
- Make ready 2 pandan leaves, torn small
- Make ready 1 tsp glutinous rice flour
- Prepare 1 pinch salt
- Make ready For the glutinous rice dough:
- Get 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Take 300 g glutinous rice flour
- Make ready 250 ml coconut milk
- Get 1 tbsp. sugar
- Take 1 pinch salt
- Get Banana leaves for wrapping, cut into 10cm diameter round
Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti). Agar kue koci-koci terasa lebih gurih dan nikmat, sebaiknya gunakanlah santan untuk bahan campuran membuat adonananya.
Instructions to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah. Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kue koci ini merupakan salah satu kue tradisional khas Indramayu yang bisa dijadikan kudapan sebagai teman minum kopi atau teh.
So that is going to wrap this up for this exceptional food kue koci recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
